Lotus is known as the flower of the Buddha, used by Buddhas and Bodhisattvas to meditate or stand to preach full enlightenment and achieve true fruition. In poetry, the lotus flower is also the "muse" of many poets, touching people's hearts with its distinct beauty. "Near the mud but not the smell of mud", Lotus flower exudes a noble and fragrant beauty amidst the muddy swamp, as a symbol of pure beauty, immaculate and eliminating delusions to concentrate. practice.To catch up with the inspiration of the lotus, artisan La Sonmai has gone with soft beginnings to create a striking red and gold material and exalt the nobility of the lotus. The technique of sprinkling silver is also used to create the soul of the lotus leaf, which is soft and sparkling, attracting viewers' eyes. With a carefully created background, the dominant deep red color cleverly shows the already outstanding beauty of Lotus.That beauty pulls the field of association from Lotus Flower to the Buddha's golden mouth (tongue), which is the starting place of the true teachings, directing goodness to help sentient beings overcome samsara, return to pure self-nature and escape. from suffering and bring good luck and achievements. With the dominant red color, this must be a dish with enough heart to wish for luck and auspicious for the future owner.Description and Features